You can’t have any. Hands off!

About a week ago, I posted that we had a new cut of pork in the freezer. It was just a little note at the end of a beef update. The cut of pork showed up and looked like this.

Boston butt pork steaks
New cuts! Boston butt steaks

I wasn’t really sure what it was. Lucy had attended the Women in Meat Conference and she and Brooke (Hi Brooke) from the processor had some sort of pow wow on new cuts Lucy wanted to bring in. I kinda tuned out of the conversation so I really didn’t know what she ordered.

So I’m unloading the truck and these things are in the box. Boston butt steaks. Looks cool, no idea what it is. Stick them in the freezer somewhere and worry about it later.

In talking to Lucy later, she informs me these are cut wrong and aren’t what she asked for. Go figure. I explained that this is what happens when we go out of the norm. Now we have 20 packs of these things that we’ll have to do something with but oh well, it’s ok. When you are a farmer, your mistakes taste like bacon!

Last night, SWMBO finally got around to cooking our first batch of these butt steak thingies. That’s how it is at our house. Something getting old? Something out of date? Something with damaged packaging? The farmer gets the stuff nobody wants, not the ribeyes.

Not knowing what else to do with these weird cuts, she just cooked them the way we do our pork chops, along with some peas from a bag and a bottle of vino (for the sauce and the chef!) She plated the steak thingies about 10 minutes after walking in the door and pushed one in front of me.

“They looked good. Hmm, they cut good, kinda tender like a porter house or a ribeye. They seem to have great marbling… if I didn’t know better, I’d think this was a steak….”

So I took a bite, and another. Good Lord these things are awesome! I didn’t really taste the pork flavor, they tasted more like a steak than a pork product. They were tender, juicy, flavorful. SWMBO said she tasted the pork and she’s probably right but I don’t care. They were awesome!

I ate mine. Then I gnawed the bone. Then the kids wandered off to play. I ate theirs. Then I was eyeing the one that was for lunch later but I decided to behave.

So we’ve got like 12 packs of these things I think. I’ll have to look when I steal them all and hide them from everyone so they don’t get sold. I think this is my new favorite thing! The only problem is, I’m not in the store today so hopefully nobody will know about our secret new cut till I get back home and can hide them from customers.

Nobody reads this blog, right? I’m safe.

Last call for turkeys for 2016

I’ve been slack on letting you know we are getting turkeys for Thanksgiving. I posted about it in late August and then have completely ignored it since then. I guess there was a hurricane in the middle. And we had some other farm craziness to tend to.

Fortunately Lucy has done a good job of telling people when they are in the store so we still have a good number of pre-orders but now is the time if you want to get on the list to let us know. The window will be closing before too long so if you want a turkey, you need to get by and put a deposit on one. festive-food-1388406500q51

The turkeys are $6.25 per pound and will range between 15 and 20 pounds. Deposits are $40.

Recycling for 2016

We recycle more than we actually farm around here. If you’ve been on a tour, you’ve heard me drone on about what we do, 7 million pounds of produce diverted from the landfill, two truck loads of pallets per month, 16,000 pounds of cardboard per month. Blah, blah, blah.

These numbers are estimates and averages. We know a box of food for the pigs weighs about 1000 pounds when full. We “know” because I know when the tractor starts tipping from being overloaded. Is it really 1000 pounds? I don’t know. Maybe it’s 900, maybe it’s 1100. Heck maybe it’s 1400 pounds. It’s not like I’ve actually weighed the thing. There is only one item that we weigh regularly and that is the cardboard.

Once per month, I take our big trailer and load 10 bales of cardboard, which should weigh about 16,000 based on the first few times we took cardboard to the recycler. That’s where the 16k per month number comes from. I take the truck and trailer over to the recycler off Poole Road and drive the entire rig across the scales where I’m weighed before and after unloading. After I get done, I receive a weigh ticket, that looks like this.

Cardboard recycling receipt
The latest receipt from recycling

First you see our gross weight as we go across the scales inbound. That’s 40,460 pounds! Yikes that is heavy. This is why I insist on excellent brakes on our equipment. Then we see our Tare weight or empty weight of 18,400. The difference in these two weights is what the 10 bales of cardboard weigh. That weight for this load is 22,060 pounds! So much for 16,000 pounds per month. In fact, the last three tickets have averaged 19,773 pounds! That means that we are recycling, at this run rate, almost a quarter million pounds of cardboard annually! All of this cardboard previously went into the landfill along with the produce so this is true change for the environment.

This 250,000 annual pounds of cardboard is in addition to the 7 million pounds of produce we are recycling annually. And the 6 truck loads of plastic totes annually. And the 1000 yards of chips that we receive from tree companies annually for using in the pig paddocks. The chips were going to the landfill as well. And the various wood totes, boxes, etc. We don’t even count them.

I guess this might explain why I’m speaking at the FoodCon 2016 Food Waste panel at NC State in November. Looking at everyone else on the schedule, I don’t think I’m qualified. But looking at what we are doing, it looks like I might fit in. We’ll see. Hanging around academics and government types isn’t my usual day. I will have to remember to behave. And wear non-farmer clothes.

Miguel’s baby had to have major surgery

No not Crystal, Miguel’s other baby. Our John Deere 5320 tractor that we use every day on the farm. The clutch was out of adjustment and simply didn’t have any more to give. I loaded the old girl up and took it to the shop to have someone with heavier equipment than us work on it.

In talking to David at the shop, he said we were there in the nick of time. We’d run 99.9% of the clutch out of this thing. Any more wear, and we’d need to machine the fly wheel.

Tractor split in half
Split in half

Step one was to remove the loader. Then they did the old magician’s trick of sawing the lady in half.

The back half of our tractor, with the clutch housing exposed.
The back half of our tractor, with the clutch housing exposed.

When I got there Monday to check on progress, they were already putting the clutch back in which was a good sign. But then they pointed out a leaking wheel bearing, and some rust that had to be repaired. Those were bad signs. Also our loader valve needed to be overhauled and they weren’t aware of it (why I’d stopped to make sure.) So it looks like our little lady will be in the hospital at least all of this week. Hopefully I can pick her up soon since we use this thing every day.

Front half of John Deere 5320
The front half of our tractor

I think I’ll swing back by today and see if they have it back in one piece yet. Nothing like a customer who stops by constantly to check on progress to keep progress moving along.

Please let us know if you bought eggs last weekend

Saturday late in the day Lucy noticed that the cooler under our counter was warmer than it should be. That’s not unusual during the day as the door is open and closed often however when I checked it, I found that it wasn’t maintaining temperature as it should. We only keep water and eggs in this cooler because it’s already let us down once before. Eggs don’t NEED to be refrigerated but they keep fresher if they are. Of course, you can’t hurt water but it’s nice to have it cool and crisp.

However, when I cooked breakfast Sunday, I made sure to use eggs from the store to check them. I noted that our farm fresh eggs were not as fresh as they should be. We still ate (and are eating) them at our house, and they tasted fine BUT, they are not the fresh eggs we would sell to our customers.

So, if you bought some eggs this weekend, and you’re not happy with them, just pop in and let us know and we’ll give you replacement eggs and our apologies for your trouble. No need to bring the old eggs back. Make scrambled eggs for your dog.

As for our under counter cooler? As soon as we get time, we’ll pull it and get it back to the shop to figure out this problem. In the meantime, I have an appointment today to buy a new commercial fridge for the store. More capacity, more cooling, and less trouble, I hope.

The kids are working today, and there are warm cookies

The girls got up early and made chocolate chip cookies. They were at work on time (8am) and Spork was already up giving tours first thing this morning. They are doing great.

Kids at work in farm store
What work is supposed to look like

They cleaned the store, set out the cookies, goat cheese samples, and have everything ready to go.

However the reality of this moment was actually the below picture, not the picture above.

Kids playing on iPad in the store
Ohh? An iPad? Shiny! Press buttons!

They are actually writing a story on the iPad to entertain themselves in between customers. The first picture’s instruction from me was, “Alright, pretend you’re working!” Go back and look at that first picture. Pretty good pretending, right? I’m so doomed when it’s a boyfriend they are pretending they aren’t dating. Sigh.

Stop by and get some cookies, milk, beef, pork, chicken, lamb, etc today so the kids aren’t pretending to work. If they spend more than about 10 minutes without a customer, they start playing. More than 20 minutes, and they start trying to kill each other.

Save a life! Buy some hamburger! We are here till 5pm.

Congratulation to our friends!

One of our farmer friends, Adam’s Vineyards (we carry their wine in the store) was just recently featured on WRAL for being a century farm. This means they’ve been farming the same plot of land, in the same family, for over 100 years. Adams has been farming this land since the 1700s!

It’s not their first press, by far, but it’s great to see them get some recognition.

Click here to see the video.

 

 

We have fresh beef showing up today

This morning Lucy and I will be riding to Siler City to pick up our latest cow’s worth of meat. That means we’ll have shiny new beef for you, and all cuts in stock, by the time Lucy opens at 2pm on Friday. It also means we’ll still be well stocked this Saturday so if you’d prefer to get a fresh chocolate chip cookie with your beef, come Saturday 8-5 instead and indulge.

On the way home from Siler City, we’ll stop off at Celebrity Goat Dairy and pick up new cheese, and Mango gelato! A brand new flavor just for us. (Did I mention that SWMBO LOVES mango?) Well Brit said if I ordered enough, he’d make me some. SWMBO will be a happy girl, and you can be one too (unless you’re dude, then you’re on your own 🙂

Boston butt pork steaks
New cuts! Boston butt steaks

We also restocked on pork Thursday, along with chicken and dairy so all in all we have goodies for you in the store. Lucy and the processor had some sort of high end meat cut conversation this last time. I didn’t follow it all but I know she was ordering new stuff. I opened one of the boxes and discovered what you see above. Boston Butt Steaks! If that’s not a pork ribeye, I don’t know what it is. I’m ready to slap it on a plate and try it out, but SWMBO already has the menu set for this week. Next week, we are trying these! If you want to beat me to the punch, we have plenty of them to try. Just let me a few!

The only thing missing in the store is we were shorted all of our heavy cream this week (they were out!) so I’m sorry if you are a coffee drinker! We will restock heavily next week on cream but EVERYTHING else is in stock, including pet milk so stop by today or tomorrow.

Hurricane Matthew relief with the Civil Air Patrol part 4

You have to remember, Spork has never attended school. He has been home schooled since day one. We were billeting in a public school where folks from the community were staying in the gym. We, however, were given a hallway of classrooms to ourselves. When we walked in, I expected to stop and explain to the nice folks at the front who were were to gain access. They just smiled and waved us on. I forgot we were in uniform, the perks of being part of the team. The male cadets all went in one room. The few female cadets all went into another room across the hall. Cots were procured from the red cross and snacks were readily available.

Civil Air Patrol cadet billeting in a classroom.
Spork, in a classroom for the first time

I did remark to Spork that this was school, finally. The fact that he played football, and slept with a bunch of his friends, made school look pretty good. But the idea of being locked into one of these desk/chair things didn’t seem to have any appeal to him. Plus I couldn’t get him to take a shower in the gym shower. No shower curtain, but exposed to the locker room? Ahh middle school, it brought back memories.

Spork, while roaming outside looking for a phantom playground the cadets had heard about did get stopped by the police marking this as his first official run-in with “the man.” Being in uniform and part of the team limited the amount grief they received to “almost nothing” but it was another milestone.

We awoke to another day, got everyone up and cleaned up the school. Then it was another meeting at the EOC where, small world, I ran into the son of one of my former employees. That was a real treat. He had joined the Air Force and was now a Guardsman medic. He had been activated for support as well.

Then we had a trip to the warehouse with the guard to get supplies and onto another POD to serve another community. Once again, the kids were exemplary and a credit to teenagers everywhere. Once we finished for the day, it was back to the EOC for debrief and dinner, where we learned we were suddenly done. Spork and I jumped into the truck and headed West for home trying to get there before dark. We’d heard stories all day of washed out roads, flooded bridges, etc. We didn’t want to drive in these conditions in the dark. But thankfully we made it with no issues right on time.

We arrived after dark but before bedtime and finally had a chance to sleep in our own beds. But not before Spork asked if he could cancel his awesome class I had scheduled for him this weekend, and his airsoft adventure for next week. Instead he wanted to go to Lumberton to be part of the next POD and assist wherever he could. It’s true, the more you give, the more you want to give. I’m trying to work it out to see if we can get away again. We’ll see.

Hurricane Matthew relief with the Civil Air Patrol part 3

At the POD we handed out pallets of water and food, all while sometimes not receiving water and food ourselves. When we did get some food, it was from the Salvation Army in a to go box. The food sustained, but it wasn’t mom’s cooking of a primo hog/cow from our own farm, hot off the stove and tasty. It was neat to see Spork experience what food can be like and get a comparison from what he knows as “normal” food and what the rest of the world thinks is normal. We did make sure he had his favorite food when he got home (Chinese pork ribs with rice, from our pigs of course!)

After working a few hours at the POD, then packing everything up and cleaning up, we headed back to the county emergency operations center (EOC). This is where all the powers that be converge to coordinate all response to the disaster. Troopers, Sheriffs, Fire and rescue, shelters, Red Cross, EMTs, hospitals, and CAP (plus many more) were there. Everyone works together to utilize their assets as best they can. The EOC is the heart of the response and is a busy place.

Once we left the EOC, we progressed to a local school that had been set up as a shelter. The cadets all grabbed a football and started playing a fun game of football. The senior members were all worn out but the cadets were still going strong and having a large time. Eventually we came in for a debrief where the major theme from the cadets present was that they enjoyed the day and had had fun. Fun?!

Folks, these kids had stood in the sun most of a day, humping cases of water and food as fast as they could go. They never received proper breaks, resting in between cars when it slowed down. When we tried to get them to take breaks, they refused and jumped back into the line to work if someone pulled up. Between cars, they talked to the deputy sheriffs and the guardsmen, soaking up knowledge. To everyone it was yes sir, yes ma’am. They were unfailingly polite and always attentive and helpful to the military, the police, and to the civilians.

Except for Spork, all were there without their parents. All of this is volunteer. No pay, no recognition. If you weep for our youth, you need to attend a CAP meeting and feel restored. I certainly did. These kids ROCK! But now it was time to bed down for the night. But that’s our next post.