Our internet is dead, but the store is alive and well.

While working in the shop this past Wednesday, we had a small storm work its way overhead. I didn’t think much of it, because it’s summer time and storms are what you get in the afternoon. There was a rumble here, a boom there, and of course some rain, but nothing major. I did check the radar just to get a look at it, and yes, it was a relatively small storm so no big deal.

But as I was working, I heard a sizzle of electricity and then a boom.

“That’s not good.”

Booms are normal. Sizzles, not so much.

I went to check the computers and other electrical devices and sure enough, the internet was down. After checking everything back to the internet router, I called AT&T and was told they’d have a tech out the next day, between 8 and 12:30. Sigh, I hate windows like this, you can’t do anything, you can’t leave, and of course there is no internet so I can’t get any office work done. About 1pm  our tech showed up and it was a very nice lady and a gentleman who really worked their butts off. They worked all over the farm, trying everything they could, and they even worked in the rain. But at 4:00 pm they informed me the internet was dead and not coming back. The copper wire itself was a goner and would have to be replaced.

This is not good. We are talking about the 2000 feet of copper wire, buried underground.

Not to fear our tech told us, she’d turn this over to the cable group and they’d be out tonight, or at least tomorrow.

So now it’s Friday noon and I’ve heard nothing. I call back to AT&T and I’m told the tech will be here between 4-8pm. Another window of time. About 6:30 a tech shows up.

“Do you have cable?”

“No.”

“Did you read the ticket entered on Wednesday?”

“No.”

“Do you know this is a cable problem, not a technical problem?”

“No.”

The guy was super nice. In fact I don’t think I’ve ever dealt with a less than excellent AT&T tech. I really enjoy talking to their techs. I used to be in their field and I appreciate the job and the position they are in.

So our new, redundant-to-our-first-tech, tech says he’ll get this routed to the correct group to get the cable installed. He’ll also make sure it goes in as an emergency order since we run not only our house, but our business off of this service. I also wrangled the email address of the manager of this cable department out of him so I could follow up with my own email. All this was done by Friday evening.

Saturday SWMBO and I had to drive to Stanly County to pick up Spork from encampment for the Civil Air Patrol. (Pics in the link for family and friends.) When I returned home, I found that there was no cable being installed and I had a text saying that July 29th would be my install date. What? Half a month to restore service?!! I called AT&T and Muhammad confirmed for me that yes, July 29th was my install date but I was welcome to call again on Monday and talk to someone else.

So… for the next few weeks, or until I can find someone at AT&T who cares, we will be pretty limited on internet posts, responding to emails, etc. I can always visit the neighbors with a laptop but frankly all my paperwork is in my office and moving everything to be able to work is a colossal pain in the posterior. But we’ll do what we have to do, albeit slowly.

If you need me, text me. If you know someone at AT&T who can make things happen, tell me. We WILL be open and have been open in the store. So there are no issues with our retail side. Our iPad has 4G internet service because I’m a belt and suspenders kind of person. It’s just all the boring paperwork and marketing that gets done that will be the issue.

I’m going to go pour myself a drink and get ready for tomorrow. Miguel says it’s going to be crazy on the farm and it’s my day to work. I think I saw a twinkle in his eye when he said it. I’m doomed.

Last day of pork, 20% off

Today is the day that it ends. From now till 5pm, all of our pork (excluding the items below) are on sale for 20% off. After 5pm, it’s over. You need to buy three items for the pork sale to kick in but a Boston butt a pack of breakfast sausage, and a pack of bratwurst for the grill aren’t exactly a stretch for the family.

The girls are working and SWMBO is managing so stop by and see all the ladies and help us clear some room in the freezer.

 

Hot dogs are here!!

Sophie from Weeping radish with a hotdog delivery
Currently my favorite person on Earth

Oh thank God! I can finally eat real food again. This things-the-wife-hasn’t-poisoned diet has been a bear.  But my savior has arrived. Sophie with The Weeping Radish has shown up with 75 lbs of hot dogs and all is well in the world again. I’ve already squirreled them away in the back freezer as I know we have lots of pre-orders. Then of course SWMBO will get her share. But there should be plenty of hot dogs for all for today and tomorrow. Sophie thinks we’ll see her again next Friday, with Liverwurst, more root beer, and maybe sauerkraut. In the mean time, I know what I’m having to eat as soon as possible.

Weeping Radish Hotdogs, Weeping Radish sauerkraut, and Lusty Monk mustard. Oh, so good!!

We are open from 2-6 today, and from 8-5 tomorrow. Come get your hot dog fix. Just make sure you leave me some.

Hotdogs are coming on Friday (fingers crossed)

I REALLY want to have products in the store that you like. The new hotdogs we started carrying have absolutely been a hit with everyone. So much so that we ran out almost immediately.

I’ve tried to politely nudge our processor, asking if please, PLEASE, PLEASE! can we have some hotdogs? Just a few packs, anything?! But despite my gentle prodding, we haven’t been able to get our hotdogs which have been on order for over a month. I’m not upset with them, this is just a matter of learning their cycle and planning for it. I worked in a business where we had to commit to our orders, in a VERY cyclical industry, nine months in advance. These were non-cancellable and totaled in the millions. I understand lead times.

However Saturday I received no less than 6 personal requests for hotdogs from customers. Some were phone calls from customers asking if they were back in. Some were texts. Some were people in the store. The 7th request was from Lucy. The 8th was from SWMBO herself.

Now I love my customers. I hate saying no to them. It breaks my heart. It breaks my wallet. But I’m not afraid of my customers. SWMBO? That’s a different story.

Kathy Bates with knife
This isn’t actually my darling Mrs. But….

SWMBO REALLY likes the hot dogs. As do the kids. In fact, of our initial order, I think she used half of it. As soon as she started raving about how awesome they were, I sent another hog to the butcher. When they didn’t show for a couple of weeks and she gently prompted that she’d prefer it if I produced some hotdogs, like right now, I sent another two whole hogs to the butcher (that’s about 800 lbs of meat just for hotdogs).

Now she’s at the point of politely expressing her displeasure in my inability to manage the flow of hotdogs. That maybe I should take this farming thing, and the whole providing food for the family thing, a little more seriously.

I sent another whole hog to the processor, just for hotdogs.

Still none have arrived. She may have suggested that I should plan better if I knew what was good for me. Or maybe I should drive to the outer banks and pick up some hot dogs personally. You know, do something to solve this problem, like NOW!

“You know Honey, it would have been smart to have hot dogs for the 4th of July. Hot dogs and the 4th go together.”

That’s special marriage code words for, you’ve really screwed up, and you should expect your imminent demise at any point. 

So I’ll be going on a special diet of Things-I-know-she-cannot-have-poisoned. It’s all the rage with people trying to stay alive till the hot dogs show up on Friday. You’ll probably hear about it trending on Twitter.

For those of you not at the beach, we’ve finally heard back from the processor and they think they will have hotdogs for us on Friday. “There is a strong chance it will be Friday” they said. If not, you’ll find me in my office, sleeping on the couch and eating saltines.

But rest assured, if they show up Friday morning, you all will be the second to know.

Happy 4th of July!

Thank you to everyone who came out Saturday and helped us with our pork sale. We had a GREAT day. The girls had their tongues hanging out by the end of the day and SWMBO went to bed before the sun went down. We will continue our sale through to this coming weekend, then evaluate what we’ll do next. Maybe continue, maybe switch it up. You never know.

We are normally closed on Monday and Tuesday anyway, but this was too good not to share. Happy Independence day everyone!

Stripe is having her debutante appearance this Saturday

Stripe and solid sleeping when we first brought them to the house
Stripe and solid sleeping when we first brought them to the house

Just a few weeks ago Stripe and Solid came to live with us because they were too small to make it with their brothers and sisters. Stripe, being the littlest, is the last one to go back to being an actual pig, and not a spoiled little fake puppy dog following us around the yard.

However even as little as Stripe is, it’s almost time for her to go back to her mom. She’s twice as big as the peanut that we brought home that first day (good job Lucy!) Up till now, she’s been living with us eating baby food every few hours…

Stripe and Rue sleeping
Stripe and Rue sleeping

Or with Lucy eating baby food, scrambled eggs, and all the attention and pampering that Ru can give her…

Stripe going for a sleepover
Stripe going for a sleepover

And even for a sleepover with one of our customers.

But all good things come to an end. It’s time for Stripe’s debut as a real piglet, back into the pig world. Which I think makes her a debutante.

This isn’t going to be another pig event like we had before. Maybe you can hold her, maybe you can’t. Depends on Stripe and how she’s feeling. Although she’s pretty used to being held now so odds are good. We also aren’t opening this up to everyone. This is only for people who have booked a tour with us. Tours are our normal $20 and include the full tour we usually give, plus seeing Stripe. Once tours are full, that’s it. No more people. We aren’t staffing for 700 people this weekend (to our regulars, that means that yes you’ll be able to get in and out just fine!)

Stripe will be part of the tour, just after feeding the cows and before ending up in the store where we traditionally end our tours in our frosty cool A/C. After this weekend Stripe will be back to being a normal pig so really this is just a last chance to see her for anyone who didn’t yet.

And just to let you see some of the cuteness that is a baby piglet.

Now, I wonder where I can get one of these…

To fit a pig??

Pork is 20% off!

We are trying to bring our pig numbers down on the farm. This winter we were at about 130 pigs. We are currently at about 100 pigs, and we need to be down to 60-70 by fall, which is quickly approaching. It doesn’t seem like a big deal but that’s actually 30 pigs in three months. Since each pig weighs about 350 lbs, that’s 3500 pounds of pork per month, for the next three months. That’s a tall order. To get where I need to be, I can take pigs to the processor and sell them live. I can call other farmers and see if they need any pigs. I can go to restaurants and see what they will take. Or I can continue to take care of my customers first and last! Guess which one I chose.

From now till July 8th, we are having a sale of nearly all of our pork (minus bacon, because come on, it’s bacon. And a couple other things listed below) Basically everything porky will be 20% off of our normal price. This is a straight, off the top sale. All you have to do to qualify is to purchase three pork sale items. So a couple of packs of pork chops, and one breakfast sausage qualifies. Or since one pack of breakfast sausage barely lasts one meal, get two packs and then some kielbasa or bratwurst. Or come and stock up on pork across the board. Whatever works for you.

We may continue the sale till later in the season, I don’t know at this point. For now, it’s on like Donkey Kong from now till basically after 4th of July week. Help us make some room in the freezers, and help us make some room on the farm.

Sale excludes bacon, bacon pieces, jowl bacon, ribs, and all items from Weeping Radish. Sale items may (and probably will at some point) be out of stock.

Genius level marketing. A how to.

I’ve spent some time in the past explaining what we do around here, and why. I often give the thought behind our events and promotions, and the results.

Internet famous t-shirt
My standard apparel

Since I’m a famous internet blogger now, I think that makes me an expert so let me give you a genius level class on marketing and customer loyalty programs.

Step 1. Purchase a new point of sale (POS) system in March 2017.
Step 2. Throw out all the marketing that was already working quite nicely with the existing POS. It’s old and tired.
Step 3. Make “plans” to read all the instructions on the new POS for how to setup marketing, customer thank you emails, sales, etc.
Step 4. Realize it is June and you haven’t done anything yet. (It’s called procrastination. It’s a fancy college word. Try to keep up.)
Step 5. Turn on the new POS customer loyalty program, after fiddling with the settings for about an hour and mostly understanding it.
Step 6. This is the most important part, especially for a customer loyalty program.

Don’t tell anybody you have a loyalty program

That’s right. Once you’ve mastered procrastination, and believe me, I am world class, then the truly genius part of marketing your loyalty program is to not say a word to anyone. What if people found out about it, saw how easy it is to earn cash discounts, and then started shopping more? What if they discovered that by simply swiping their credit card, they could earn automatic cash discounts on their next purchase? It would be chaos! People coming back weekly, skipping that trip to Harris Teeter and instead buying our products.

Nope, I’ve combined my master level procrastination with my genius marketing for the ultimate in secret customer loyalty programs, which have been quietly running for a month already. That means that if you look at your receipt, you should see something that says “Congratulations, you’ve earned X points. Only Y points till you earn a $10 off discount.”

So what is a genius marketer to do next, having so successfully launched this top tier loyalty program. Why ignore your family while on vacation and finally sit down and announce the program, of course. Nothing brings a family together like dad staying behind and staring at a computer while they go have fun. You are taking notes on how to be dad of the year aren’t you? I mean you won’t be. I will be. But you can aspire to second place. It’s important to have goals.

So in summary. If you shop with us and use a credit card, you are already part of the program. If you pay cash, we need to enter your name or email address in the POS so it tracks you. That’s why we ask for your info at checkout.

For each dollar you spend, you get one point. When you have 500 points, you get $10 off at checkout. No loyalty cards (I hate them), no secret passwords, no special handshake. Just something as simple as I could possibly make it, as a thank you to our regular customers. Just look on your receipt for your points balance at each checkout. When you hit 500 points, it will tell you, and us, you are due $10 off.

Piggies and pops

Lots going on at the farm today. We have an update on the baby piggies and a new product in the store that is already a hit.

Kids eating locopops in front of the store.
What’s better on a hot day than a cool natural sweet treat?

This week we received in a new product that SWMBO has been chasing for a while. SWMBO is a lot like our customers. She has a gaggle of kids that she wants to:

  • Have fun
  • Learn something
  • Eat healthy.

Not necessarily in that order and not always all three at the same time, but as often as possible. So she understands what mom’s want when they come to the farm with their kids. That’s why when she said she’d like to bring Locopops into the store I didn’t really even question it. We did take a quick run over to Pullen Park to try a few different flavors (no, my job isn’t bad) and declared they were perfect.

This week we received our first order and the picture you see above is the first kids who came into the store after their arrival. Every single kid walked out with one and the smiles are obvious. I’d call this a success.

Locopops aren’t like the sugary mess that we call popsicles here in the US. These are Mexican style, which means real fruit juice and not nearly as sweet or sticky. My comment after I tried the first one?

“Meh, it tastes like what mine do when I make them at home.”

At the time I thought that was kinda of a bad comment. But then I realized that when I make popsicles I make them out of 100% real ingredients without added sugar. Find that combination in the grocery store.

Now onto the piggies. First the cuteness.

Stripe and Rue sleeping
Stripe and Rue sleeping

We have two stories on the piggies we are hand raising. One is Stripe, pictured above. Basically it’s about how it looks. Totally pampered, getting away with murder, having breakfast cooked (yes cooked) for her. Play time in the yard. Getting fatter and bigger but still a runt. It’s about as good as it gets. Big smiles on this one.

Then we have Eeyore. Eeyore is the piglet that was stepped on by mom. She wasn’t able to walk, or really get around at all. She had maybe a broken pelvis and surely one broken leg, maybe two. We’ve been nursing Eeyore for weeks, hand feeding her every few hours, medicating her, and holding her up and letting her walk with basically no weight on her legs. She had even gotten her up to the point of short hobbles on three legs on occasion.

Then things took a turn for the worse. She started throwing up and had diarrhea. This went on for several days. We were able to get fluids into her but she was slowly fading. Last night I had to pull the plug on her because at this point all she would do is suffer. Could we have gone to the vet, spent $2000, and she lived? Maybe. IV drips, constant monitoring, maybe a surgery or two?

At some point you have to realize that she was a farm animal and this is a business. She’s not our pet poodle. Frankly, it sucks but it’s part of being a farmer.

Eeyore being buried by Wildflower
A sad day

Eeyore received a farm animals funeral in our compost pile. That means that she will return to the earth, and become part of a future project on the farm. We did the best we could by her, more than she’d ever have received at any commercial farm. We’ll have to take solace in that.