More pics from one of our customers, and an update on beef

A four bone roast in the crock pot, by Drew H.
A four bone roast in the crock pot, by Drew H. This is more artistic staging than you’ll ever see out of me.

Drew sent me a follow up email after our last meat delivery. I had brought him a four bone loin roast because he had family in town and he wanted something he could cook for them. He asked me how to cook it, and I suddenly paused. I don’t think we’ve actually cooked one yet and I certainly wasn’t confident to suggest anything. I felt terrible, I should know how to cook our product so I can give recommendations. I made  a mental note to figure out a recipe I liked later.

Drew thankfully let it go and said he’d figure something out. Then he took care of my problem for me with the following email.

The 4 bone roast was insane!!! You should throw one in the crock pot. The fat liquified and makes it incredibly rich.  We used this recipe and added cracked red pepper for heat.

Drew kindly shared the recipe he used and you can view it here. 

Thanks Drew and Cat! We still have a few four bone roasts if you want to give it a try. Plus we are getting three cows in this week so we’ll be back in beef again. I sold the last three packs of hamburger we had yesterday to a nice lady and her three boys. We are OUT of beef at this point but that’s good, that means we have room for all the beef that is coming.

Redundancy, why I believe in it

I’m an exceedingly boring person. I eat bacon and eggs pretty much every day for breakfast. Not because I don’t know how to cook something else (I do!) but because bacon and eggs is pretty much the best thing in the world.

I went with Dustin to go buy blue jeans one time. I went to the store, tried on a few different types, and found the ones that I liked. The helpful salesperson asked me as I came out of the changing room,

“How do you like those?”

“They fit fine, I think these are the ones. ”

“Ok, should I bag them up for you?”

“How many of these do you have?”

“Uh, I don’t know. Why?”

Because I bought every pair they had in the store. Dustin was just shaking his head. All my jeans are exactly the same. As are my work pants. As are my cargo shorts I wear in the summer. Socks, all exactly the same, all purchased at the same time. You get the idea. I like to have things the same because when I find something that works, I want redundancy. Yes I will change the colors up somewhat overall however to the untrained eye, I’m wearing “the same” clothes pretty much every day. However you never see me fumbling in my pockets trying to find something. Everything is the same and everything has it’s place.

Swapping doors on the farm trucks
Swapping doors on the farm trucks

This sickness/smartness? extends to  a lot of what I do. Need a farm truck? How about two just alike? What you see above is two 2006 Chevrolet diesel 2500 trucks. They are almost exactly identical. One of the trucks has a problem with the door that will require a body shop to fix. The other truck has a problem with the clear coat that will also require a body shop to fix. So what is a farmer to do? Take about 10 minutes and swap the doors of course. We will now take one truck to the shop and have both issues fixed. Only one truck is down and the other can continue in service without a hiccup. Once everything is fixed, we’ll swap the doors back and all will be right as rain.

Boring, but smart.

Cuteness overload on the farm today

Sow with her first litter of piglets
Sow with her first litter of piglets

Today before I even made it out to the barn Emily texted me and said we had piglets being born. I was still making breakfast for my clan so I finished up and headed over. When I arrived the last of the piglets was being born and momma was tuckered out from all the effort.

Minutes old piglets
All the new kids, just minutes old.

There are six piglets in this picture. You can just barely make out the other pink piglet’s head between the left most piglet’s rear legs. Most of the piglets were already nursing and were very active however a couple were having trouble getting going and seemed like they might lay down and give up. Fortunately Spork was on the scene.

Spork helping the piglets stay warm and latch on.
Spork helping the piglets stay warm and latch on.

He made sure each piglet was able to nurse and get some colostrum in them. He then held the heat lamp on the pigs that were having the most trouble to try and get them warmed up a bit. I know he got each of them to nurse. It was great Spork was there because for one thing, he’ll never forget it. Also Miguel and I were trying to reposition our radiant heaters to give the pigs some heat. We couldn’t take care of the pigs and work on the heaters at the same time.

We had a couple of tours today, one in the morning and one in the afternoon. I made sure to take both families into the barn to see the new piglets. It’s not every day you get to see piglets that are only hours old. I also took them to see the baby chicks we have in the chick barn.

Baby chicks between the space heather and the heat lamp.
Baby chicks between the space heather and the heat lamp.

And of course we checked in on our newest calf, who is a week old today.

Minutes old baby calf
Calf #48, unsteady on her feet but moving around

It’s not often you get to have so much cuteness during the winter, and despite the horribly cold weather we have coming tonight and the next few days, with all the babies running around I feel like spring is just around the corner.

After all my running around today, I brought SWMBO over to the barn to see the piglets. I had to check her pockets before she left the barn to get the piglets out she was trying to steal.

SWMBO and a little piglet
SWMBO and a little piglet
SWMBO and a little piglet
SWMBO and a little piglet

After getting all my piglets out of her pockets and sending her to the house, I checked one last time on mom and the piglets.

Ear tag of mom who had piglets on Valentine's Day
Ear tag of mom who had piglets on Valentine’s Day. 16 054 is the ear tag number.
Mom and babies sleeping under all the heat sources
Mom and babies sleeping under all the heat sources

Mom was piglets were snoozing dreamily. They seemed quite content under a heat lamp and two radiant heaters. I was able to scratch mom on the head and neck and she barely moved. The babies were toasty warm when I checked their temperature. With all the cold coming tonight, I’m glad everyone is snuggled in. Tomorrow we may have another batch of piglets. We have another mom who was bred at the same time so she should be imminent as well. Tomorrow could be another day of cuteness!

What’s wrong with ag and the ag universities

I attended a pastured pig conference all day yesterday in Greensboro. The conference was very well attended and very well produced. It was really worth my time and I learned a lot. It will take me hours to document everything I learned in a post but hopefully I’ll have some hours shortly to get it done.

There were people there from NC State, NC A&T, and a few other universities in Texas and Colorado. Everything on the agenda was about raising pigs outdoors, marketing outdoor pigs, managing outdoor pigs, etc so this was all about producing healthy, sustainable pork that we can market with confidence to our customers. However there was one comment that day that stuck with me because it demonstrated the disconnect between what consumers want and what the people advising and training producers perceive.

One of the presenters, a man with a PhD who has spent his life in Ag science, made the comment that consumers wanted anti-biotic free pork. Yep, that’s true. I hear it all the time. Then he made the comment that what consumers didn’t know was that they were getting anti-biotic pork already from every producer including Smithfield and any other mega producer. But he cautioned us not to bring it up because it was a marketing advantage for us small producers. Basically wink wink, keep lying to your customers. Now I’m sitting there confused, because all I know is that big producers use anti-biotics routinely. Luckily he continued on to say that before any of the producers process their hogs, they have followed the withdrawal period ( a short window of non use before slaughter, can be as little as one day) for anti-biotic use so the hogs “don’t have anti-biotics.”

I didn’t challenge this gentleman, because when you are there to learn you use the one mouth, two ears philosophy. I also appreciated overall what he was teaching us, but this comment stuck with me. Effectively the opinion of the university staff was that if we follow the withdrawal period guidelines then the pig has ZERO anti-biotics and is the same as a pig I raised that has NEVER had anti-biotics. It wasn’t viewed that that was somehow tricking the consumer. It was more that the consumer was too ignorant or misinformed to know the difference but don’t worry, we can use that ignorance to our advantage. Hmm, not real pleased with this.

I certainly don’t agree with this philosophy but if was an interesting bit of insight into the disconnect between the ag universities, big ag producers, and you the consumer. Even at a conference that was all about open production and sustainable farming, this kind of thinking was still evident. It was also said from the beginning to the end that pigs cannot make it on anything less than a grain based diet. Sure, put them on pasture but you have to give them corn or some type of purchased ration every day. Again, I held my tongue. Who I am to challenge somebody with a PhD and a lifetime in this field. Maybe when I’ve been doing this 10 years I’ll have a stronger opinion but for now I’m still learning. Either way, it pays to know your farmer and what you are getting.

Our farm is in the newspaper this week!

The big award. It's a family award so I didn't have the farm name put on it.
The big award. It’s a family award so I didn’t have the farm name put on it.

As I mentioned in a previous post our farm won a pretty major award late last year. A few weeks ago our local newspaper contacted me to see if we would sit for an interview and this week the article came out. It’s been neat to see how many people read the paper. I’ve gotten messages from all kinds of people about the article which has been great. However I think the last message of the day takes the top spot.

A group of my friends were bantering back and forth about my “big fame” (they are great friends, so they were of course mocking me) They started talking about what my new title would have to be in the group. My current one is “Lt. Dan” from Forrest Gump fame. One of the guys, who was an author in a past life, sent the following suggestions for what he thought my new title ought to be:

Pontiff of Poop
Sultan of Stool
President of Excrement
Mad Hatter of Waste Matter
King of Caca
Grand Vizier of Stinky Rear
CEO of Gotta Go
Minister of Manure
Master Chief of Incontinent Beef
After I stopped laughing, I knew I had to post these here for posterity and for your enjoyment. The notoriety is great, but having friends who can make you laugh is greater.

A proper funeral for some chicks

Last weekend Miguel, Emily, and I were all running around trying to get all the farm work done. In the middle of everything going on, The Princess and Wildflower came over and started some sort of project in the barnyard. It’s not unusual for them to come out and play about something. Sometimes they climb the bales of hay, sometimes to make special meals out of the produce we have in the barnyard waiting to feed then go our and hand feed the animals.

This time they were digging a hole. I finally stopped to see what they were up to, and they showed me this.

Girls and a chick funeral
The Princess and Wildflower with their creation

I didn’t even get a chance to ask what they were doing. The excitedly told me that some of the new chicks had died (which we knew) and that they had taken them out of the barn and buried them. As you can see, the spot they picked was right off the main road in and out of the farm so the chicks wouldn’t get lonely with all the traffic.

Chick grave site
Hard work for a nice chick grave site

There are multiple layers here, including a hay bed above and below the chicks so they don’t get cold, moss covering, of course dirt, some rocks, and a grave marker. Of course I thanked the girls for taking such good care of the little chicks and informed everyone to avoid this area as long as possible so as not to disturb the site. Eventually this grave, like all of us, will return to the earth but in the meantime, I’m thankful for little girls on the farm.

Food porn from one of our customers

A perfectly cooked steak
A perfectly cooked steak

I always try to ask my customers for feedback on the meat when they buy something. Firstly because I want to know if people like what we are producing so I can make sure they are satisfied with their purchase, but secondly because I want to be able to share the message with others who maybe haven’t tried our steaks and pork.

When Drew and Kat came out to tour our farm, I asked them like I always do for feedback. Drew sent not only the following awesome email back,

Dan–It was a pleasure to meet you and see the farm!  We really appreciated your hospitality and it was a ton of fun for my whole family to see all of the animals including a newborn calf.  The meat is unbelievably good and it is refreshing to see first hand how much TLC you give your animals.  The whole process is incredibly humane and your emphasis on sustainable farming is commendable .  We will definitely plan on getting all of our meat from you and we also plan on getting another freezer soon so we can load up.  I look forward to spreading the word about Ninja Cow Farm.

But he accompanied it with pictures of dinner above, and breakfast below.

Meat for breakfast
That’s what breakfast should look like.

Thanks Drew and Kat for the awesome feedback!

A calf is born on the farm, #48

Saturday I was giving a tour to a very nice family, Drew, Kat and their three kids, two of which were newborn twins! We had a rather abbreviated tour because with kids and babies, you have to keep moving so I really didn’t get to explain our practices very well. Oh well, it was a beautiful day and they bought a smattering of products to try so I’m sure they will find something they like and we can talk more next time.

As we hopped on the gator and headed out to the pasture on our tour, I noticed that there was a calf sitting outside the wire of the temporary paddock. That’s not unusual as young calves can often walk right under the hot wire but this calf wasn’t marked like our other young calves. She was solid black and had no ear tag. I apologized and paused the tour so I could go check out this calf and sure enough we had a brand new calf on the ground. I was a bit perplexed because I knew we’d just been out there feeding a few hours before and had not seen a calf. And this calf was large and completely dry. Had this calf been born previously and we somehow overlooked it? I also didn’t see the mother anywhere.

a brand new calf
A brand new calf?

As you can see, this calf has a thick coat, is completely dry, and other than being wobbly looks at least a few days old. It’s hard to tell from this picture, but the calf was taller and heavier than normal as well.

Minutes old baby calf
Calf #48, unsteady on her feet but moving around

Of course I took the opportunity to show the family the new calf because how often do you get to see a brand new calf, just born? Plus with a mother of three riding along, I could use some maternal help finding the mother. Kat quickly noted that one of the cows was eating afterbirth. Sure enough #14 was the mother and had JUST given birth. I looked again at this calf, wobbling around unsteadily and knew from everything I was looking at that it was just born. We looked at the calf a bit more and then headed on for the rest of our tour.

After our family left, Miguel, Emily and I all went back out to the pasture to see the new calf and give her an ear tag. We did confirm it was a her so no banding was needed. After ear tagging, we stayed to make sure that the new calf nursed.

Calf nursing mother
Calf #48 nursing mom #14 for the first time

After a few minutes of the calf trying to nurse anything nearby, other cows, steers, other calves, she finally got next to mom and was able to latch on. Once that happened, I knew we were good to go, especially with the weather being so nice unlike last time that #14 had a calf when it was snowing and sleeting. February 12th last time. She’s on a pretty good schedule.

Chorizo breakfast

Thanks to Miguel for this idea.

As I mentioned before, we have some new sausage products from our last batch of pork. I thought it might be useful to see how to cook some of these items.

This morning I started with some chorizo left over from last nights dinner.

(null)I cut open the sausage links and removed the sausage from the cases. I discarded the cases and browned the chorizo on my griddle by turning it ever couple of minutes.

While the chorizo was cooking, I beat three eggs in a bowl to a good consistency. Just the same as when I make scrambled eggs, I added some milk and salt to the eggs.

Once I was happy with the browness of the chorizo I turned out the eggs to cover the chorizo.

(null)

At this point it’s just like scrambled eggs. Remember, if it looks done in the pan, it’s overdone. Pull it early because the eggs still cook for a minute or two off the fire.

(null)

Plate and serve with whatever beverage you want. Today mine was with a banana, peach, vanilla smoothie from fruit I put up last summer.

The verdict? Awesome! What a nice change from regular eggs and bacon. Not that there is anything wrong with bacon!

We still have plenty of chorizo, along with hot and mild breakfast sausage, bacon, and all other kinds of porky goodness. You can see all of our products on our buy meat page.

Info from the 2015 Keeping the Farm Workshop

Last week I attended the 10th annual Keeping the Farm Workshop. The workshop is put on by Wake County’s Soil and Water Conservation District (SWCD); Wake County Parks, Recreation and Open Space; United States Department of Agriculture (USDA) Natural Resources Conservation Service; USDA Farm Service Agency; N.C. Cooperative Extension Department; N.C. State University Agriculture and Resource Economics; North Carolina Forest Service; and Friends of Wake SWCD.

It’s basically a combined meeting where everyone from all these various agencies, along with some attending agencies such as the NC Department of Revenue all come together for a combined meeting for the benefit of Wake County landowners who are farming in any way. I first attended this meeting back in 2007-2008, I don’t recall exactly when. It was a catalyst to a LOT of good things that have happened to our farm and a lot of the impetus for me eventually getting into farming full-time.

For this year, I took some notes of things that seemed worth keeping up with. They are in the order of how I wrote them down. They may not make sense to anyone else, but I keep everything else here on our website, I thought I’d keep this info here as well. Maybe some of you dear readers can get some value out of these tidbits.

NC Department of Revenue

The NC Department of Revenue always gives a popular presentation. Many of the landowners present aren’t actually the farmers but are instead leasing their land to farmers. They “farm” to keep the farm in Present Use Status, a term that means the land is taxed by the State of NC at a farm rate, vs. the rate the land would be worth as a development. The NCDOR was currently working on their once every eight years property value reassessment. Much time was spent on how to appeal property values, what methods were used to value properties, etc. This matters because there is currently 2.9 BILLION dollars worth of property that is being deferred in present use value in just Wake County. This isn’t the total value of the property, this is the difference between the present use value and the full market value. If this present use value program didn’t exist, there wouldn’t be a single working farm in Wake County which means no local food, no open space, etc. That amount was pretty staggering to me, and worth writing down.

I’m on the lookout for some pasture land to lease. I’m hoping to expand what we have here and be able to grow more cows with our current system, and maybe through a lease have an option to buy at a later date. It would be especially helpful to find land that is very close to us so we can work it easily. As I mentioned, there are people at this meeting who don’t farm their land but want it to remain in farm status for tax reasons. One point covered in the NC DOR time was the concept of a farm unit. If a farmer buys another piece of property he normally has to buy something already in farm status or he’ll have to pay three years of property taxes at the full rate while he is qualifying for farm status. However, if the property is located within 50 miles of the already qualifying tract, and is owned by the same entity (person, LLC, corporation, etc) then the new tract can be immediately qualifying because it’s linked to the original tract. I already want to be close, but knowing there is a 50 mile limit makes sure that I stay within a certain distance. This might not be hugely applicable today, but 10 years from now I may have to go further and further away to find affordable land.

There is a big trend right now for farmers to lease their open farm land to solar farms. The money is good and the work is nil. However the NC DOR cautioned the group that solar farms DO NOT qualify for farm status so the 50 acres you just leased for a pretty penny will not be taxed at the normal rate. The only way around this is to begin raising sheep and grazing the land between the panels. I mentioned that many of these owners aren’t the actual farmers. Becoming a shepherd might not be high on their agendas. It was obvious this wrinkle had caught some people by surprise and I’m sure the solar people don’t mention it when they are soliciting. To put this in perspective, if I put my farm into solar farming, my tax bill the first year would be three years of back taxes, plus the current year up to the date my status changed. That’s about $140,000 I’d owe in one lump sum. It would take years to make that back off of a solar lease. And if you didn’t have the sheep herding lined up from day one, you’d still owe that money, then have to pay another $140,000 over the next three years while you regained your farm status, all the while tending sheep which to my knowledge aren’t a hot commodity on the sales side of things. Not a happy experience.

Sheriff Donnie Harrison

Sheriff Donnie Harrison always attends the workshop, and he always gets a very warm welcome. The sheriff’s office is who most farm property owners rely on for their law enforcement as most of us are outside of city limits. Almost without exception, the people at the meeting praise the deputies for he job they do, and praise Donnie for the job he does as their leader. Donnie is a farmer himself and grew up in Bear Grass, NC so there is a relationship there with the farmers. One topic that always comes up when Donnie is speaking is shooting and the associated complaints. Sometimes it’s the owners in the room complaining, usually it’s the new subdivision that moved in next door complaining that the farmer is shooting. Donnie reiterated that as long as the shooter is on his own property and is more than 300 feet from a property line, that shooting is legal in Wake County. If there is a complaint, then the deputy will investigate it but there is no issue with shooting as long as it’s legal. Donnie did clarify that if you are hunting, you can shooting right up to your property line. I did grab Donnie after he spoke and bring up the topic of using suppressors to limit noise complaints. As much as I like Donnie Harrison, he has a long standing position that he will not sign off on ATF forms permitting local residents to apply to purchase a suppressor. I pointed out that if residents had suppressors, they would limit the noise issue. His answer was that people can apply for suppressors and they do it every day, they just need to form an LLC or corporation and bypass the Chief Law Enforcement Office (CLEO) signature. Basically it’s a political issue that I do understand. There are people in Wake County that would be very upset to hear that suppressors are being approved by the sheriff’s office. By using the loophole of the LLC, Donnie can let it go forward without putting his name on it. Still, it’s frustrating because I’d love to quiet down our shooting.

Donnie also addressed trespassers, another hot topic. He recommends that people post their property with purple paint on trees or fence posts. The paint must be 8″ high as a mark, 3-5′ off the ground, and no more than 100 yards apart. This is a relatively new law that was enacted because trespassers would take down no trespassing signs and then claim they never saw a sign. Paint is harder to remove.

Donnie also recommended that people having issues with trespassers use game cameras, or any camera that works. He said video and pictures help quite a bit when the deputy is trying to solve a trespassing issue. One farmer stood up and told what he was doing with trespassers. He said that he’d learned that if he caught a trespasser, the deputy would show up and do his job, then the judge would throw out the case because it was a first time offense, which wasted everyone’s time. What he did now to save time was he took a picture of the trespasser and told the trespasser he was keeping the picture and if he ever saw him trespassing again, he’d call the sheriff and take the picture of the first trespass to court so it would immediately be two strikes. He said he didn’t have to spend so much time now, he never sees the same person again, and he’s ready if he does have to go to court. Donnie thought this was a great idea and applauded the farmer for his efforts and ingenuity. Since I ALWAYS have my phone with me, I thought this was a great idea as well.

Every year, Donnie covers the eviction process because like us, many landowners have rental houses. The process is wasteful and time-consuming, but it is what it is. Basically start the eviction process with the clerk of court and follow the process even though it’s frustrating was the advice.

NC Forestry Service

The forestry service also always presents at this workshop. The changes mandated by the legislature last year putting a price on forestry plans was covered along with some tips on having a forestry plan. Since I had a two-year wait to get my forestry plan done that evaporated when the charge came into being I didn’t mind the charge at all. I also learned that my plan should be updated every 10-15 years, something I had not asked at the time my plan was created.

I also learned that I could design my own forestry plan at mylandplan.org. Since I’m a do it myself kind of person anyway, I liked the idea of taking my existing plan and updating it on this site. I’ve done the initial layout of my farm and the site is easy to use. I’m looking forward to doing more work with it in the future and hopefully start working our way towards a silvopasture project.

One tip from another farmer in the room was to always use a consulting forester if you were going to sell timber. He told the story of how a logger approached him and offered $50,000 to log his stand of timber. Interested, he contracted a forester and after the forester put the timber out for bid, the timber brought $168,000, a $118,000 difference!

It was also recommended that you ALWAYS have a contract when selling timber. A handshake simply won’t cut it in these days and times.

And for a quick note on something that doesn’t fit anywhere, it was recommended that the farm and any property be put into an LLC for liability and also for estate planning purposes. A portion of the LLC can be gifted to your children each year thereby helping with estate taxes.

Breakout – Tony Kleese Earth Wise Organics

919-622-5897 tkleese@earthwiseorganics.com

Tony did a breakout session on how to attract new farmers to your farm to buy it or lease it. He started off with the demographics he sees in new farmers. He said there are two main groups of new farmers, people in their 20-30s and people in their 50s, which I’ll call the sound and the old group.

The young group usually have some college. Maybe they graduated with a lot of debt and are wondering now what. They are usually confused about what they want and think maybe farming/local/eco is the way to go. They have no clear path and little or no experience.

The old group are baby boomeresque. Their kids are gone, they’ve made money, and now they want to live their dream.

One last group mentioned is the existing farmer family. What was interesting about that group is that the kids were all told to get out of farming, to go get jobs in the city, which they did. However the grandkids are now coming back to the farm and getting involved. They are seeing a future in farming and the grandparents are encouraging it.

Lastly, one interesting change has been that in Tony’s experience, 1/2 of the new farmers he talks to are women routinely. This is a change from the past where farming has been male dominated.

So what kinds of farms are people looking for. Again there are two groups. One group is homesteaders. They may or may not (probably not) make money off of the farm but they want self sufficiency and independence. The second group are commercial producers who are looking to be as effective and efficient as possible. These two groups need different kinds of farms.

So what do these new farmers need? Organic, local, grass-fed. They need small-scale farms. For veggie production, 3-5 acres. For cattle, 100 acres. This was distressing to the older land owners in the room with me. They wanted someone to buy their 300 acre tobacco farm and keep farming row crops.

New farmers don’t want to be too rural. They want to farm, but have access to the mall, internet, and culture. Wake County was prime for these types of farmers according to Tony. Housing was needed on farm already existing, especially for the young farmers. Tony commented that they will live just about anywhere in some pretty rough conditions as long as they had somewhere to live. They also need some infrastructure such as water, fencing, a well capable of more than 10 gpm. For fencing, he said that it’s not as much about keeping animals in as it’s about keeping deer out since many farmers are looking to grow vegetables.

New farmers also need a tractor, something in the 35-45 hp range.

Interestingly, the young group refuses to borrow money. They are very risk averse after finding out what college debt did to them and having been through the last downturn. The old group will still borrow money. This means that to sell to a young farmer, you need to let them work their way into ownership vs. expecting them to go get a bank loan and buy you out. Tony recommended leasing to the young group. He said the older group will write a check, but only if it’s the property they want.

So where do landowners looking to sell find new farmers? Tony recommended contacting:

  • Central Carolina Community College (CCCC). They have a sustainable farming program that is pretty active. It’s one that Tony helped start.
  • Inter Faith Food Shuttle, they also have a training program for new farmers.
  • Breeze Farm Incubator
  • NC State/CEFS in Goldsboro with their program down there.
  • In the mountains Warren Wilson College has a new farmer program.
  • Carolina Farm Stewardship Association is well connected in the new farmer community.
  • Debbie Roos at growingsmallfarms.org
  • The Produce Box knows a lot of growers maybe looking to expand
  • Eastern Carolina Organics

I wasn’t able to attend the other two sessions since I ended up talking to other farmers and friends in the hall. Overall, I’m glad I went. There are a lot of connections you can make, and a lot of people who are trying to help me do what I do. Plus it’s free!